KADHAI (WITH STAINLESS STEEL LID)


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Featuring the new Stainless Steel Kadhai for cooking your curries evenly without burnt spots. The stainless steel base is encapsulated with thick aluminium that distributes the heat evenly and cooks meals faster compared to regular stainless steel cookware. The thoughtful craftsmanship makes the kadhai easy to use and handle because of its light weight and the sturdy riveted stainless steel handles. The stainless steel kadhai and lid make the piece nothing less of a masterpiece wrt its look and performance - even and faster cooking and adds on to your kitchens aesthetics. 

  • Induction Compatible

  • Even Heat Distribution

  • Sturdy Handles

  • Dishwasher Safe

  • Hot Plate Safe