Iron Cookware

Easy & Healthy Cooking with Non-Stick Iron Cookware 

Cooking isn't simply an act of food preparation. It's a means of nourishing body and soul. The right cookware has a huge impact here, affecting the flavor, texture, and health value of every dish. Iron cookware has been a mainstay of kitchens around the globe for centuries, and it is known for its durability, excellent heat retention, and innate health benefits. At Milton ProCook, we introduce our nonstick iron cookware range that will make cooking healthy, simple, time-saving, and fun. 

What is Iron Cookware?

Iron cookware is made from pure or cast iron and is built to offer better cooking performance. This type of cookware builds up a natural non-stick surface with seasoning and use. It conducts heat evenly, holds high temperatures, and lends a certain rustic charm to any kitchen. 

The use of iron vessels has been a traditional practice. It is gaining massive popularity again in Indian households. Whether you are whipping up soft rotis, sizzling stir-fries, or slow-cooked delicacies, cooking with iron cookware just adds to the experience by enhancing the nutritional value of your food and offering a distinctive depth of flavor. 

Key Features and Benefits of Using Iron Utensils 

The benefits of iron cookware usage every day go beyond just durability. Here are some key features and advantages: 

1. Retains and Distributes Heat Evenly 

Non-stick iron cookware can retain heat better than any other utensil, making your food stay warmer for longer after cooking. They also allow heat to be more evenly distributed over the surface, which lowers the risk of uneven cooking or food burning. 

2. Highly Durable and Long-Lasting 

Iron cookware is tough and resilient. With proper care, it can last for generations. Unlike non-stick crockery with synthetic coatings that wear off after a certain time, iron pans for cooking age but do not deteriorate. The more you use them, the better their cooking surface becomes. 

3. Versatile for Various Cooking Styles 

Be it frying, roasting, sautéing, or simmering, iron vessels for cooking support various cooking techniques and boost the taste. This type of cookware is also compatible with various heat sources, such as gas burners and induction cooktops, making it a versatile kitchen tool. 

4. Enhanced with a Non-Stick Coating for Convenience 

Milton ProCook’s iron cookware has a non-stick coating that means no seasoning like with traditional iron cookware. The different types of iron cookware eliminate the need for excess oil, resulting in healthier meals and easy cleaning. 

Types of Iron Cookware Available at Milton ProCook 

Milton ProCook is a premium non-stick iron cookware brand that understands that everyone's needs while cooking are different. Here’s what you need to know about our top-selling iron utensils: 

Tawa 

A tawa is a must-have kitchen tool for cooking flatbreads such as roti, chapati, dosa, and paratha. Our non-stick iron tawas help you get the perfect golden brown crisp with a uniform even distribution. 

Food does not stick with the non-stick coating, which helps in the cooking process and removes the need for too much oil. Lightweight but strong, our tawas can last for generations. The bakelite handles ensure that they are easy to handle. Our iron skillet pan is also easy to clean and maintain.  

Kadhai

A kadhai, or wok, is essential for Indian cooking. It's perfect for deep frying, stir-frying, and slow cooking. Using our non-stick iron kadhai to cook helps retain heat, making curries and gravies taste better while giving dry dishes the perfect texture. 

The circulation of heat is uniform, i.e., food is evenly cooked without hot spots or burnt places. The nonstick coating reduces the use of tons of oil, meaning you can cook healthy meals without skimping on flavor. The kadhai is designed for versatility and efficiency, making everyday cooking hassle-free. 

Unlike other kitchen tools, our iron kadhai price is not high and can serve multiple purposes for a long time. 

Fry Pan

A frying pan is a versatile kitchen tool. It can be used to prepare omelettes, pancakes, stir-fried vegetables, or shallow-fried delicacies. Our non-stick iron fry pans avoid food sticking, and clean-up is easy. 

Our iron pan features a non-stick coating that cooks foods with very little oil and ensures that everything glides off smoothly. Our fry pans are designed for convenience. The ergonomic handles offer added comfort when gripping the pan, making it easy to maneuvre. From breakfast to dinner, our fry pan makes cooking easy and fun.

Why Choose Milton ProCook for Iron Cooking Utensils? 

At Milton ProCook, we are committed to providing one of the best iron cookware that blends traditional durability with modern convenience. Here’s why our iron cookware stands out: 

• We use premium-grade iron that enhances cooking efficiency and durability.

• Our cookware comes with a non-stick surface to allow low-oil cooking.

• Our iron cooking utensils are designed for easy cleaning and maintenance, ensuring long-term usability.

• The benefits of iron utensils include flexibility of use on both gas and electric cooktops.

FAQs:

Q1. Which type of iron is best for cooking? 

Pure or cast iron kitchen utensils are 100% natural, so you can avoid any chemicals, and they retain heat well. Milton ProCook cookware is made of pure iron and is the best option for safe and effective cooking. 

Q2. Can we cook daily in an iron kadai? 

It is a good idea to cook in an iron kadai daily. In fact, using an iron kadai regularly can help boost iron levels in your diet. Just ensure proper maintenance to prevent rusting and maintain its non-stick properties. 

Q3. Is an iron tawa naturally non-stick? 

Iron tawas become naturally non-stick over time with repeated use and proper seasoning. The more you cook on it, the smoother its surface becomes, reducing the need for excess oil. Our Milton ProCook iron cookware set comes with a special non-stick coating to allow you to make dishes with minimal oil.  

Q4. Is an iron pan good for frying? 

An iron pan is good for frying due to its higher temperature retention and even heat distribution. It cooks food evenly and retains steady temperatures for crisp, cooked-to-perfection foods. 

Q5. How to avoid rusting of iron kadai?

Store in a dry place and do not leave in contact with water for extended periods of time. For optimum results, pat dry after washing and apply a thin layer of oil to protect the surface.