Shop above Rs. 9,999 & Get 7% Off!
Gifting Deal: Shop above Rs. 9,999 and Avail a 7% Discount!
Free Shipping Above Rs. 499
Free Shipping Above Rs. 499
COD Payment Option Available
COD Payment Option Available
3 products
When it comes to delicious and authentic South Indian cuisine, no cooking can compare to the pure bliss and happiness of having scrumptiously made appam and paniyaram. But to thoroughly enjoy the subtle flavours of the traditional dishes, what really matters is the cooking pan itself. Here's where the Milton ProCook appam maker and appachetty comes in to simplify your life in the kitchen. Designed with innovative features, the cookware not only delivers excellent cooking results but also ensures that the process will be efficient and enjoyable.
Here are the advantages of picking this utensil from our website:
The Milton ProCook Appam Maker & Appachetty comes with a high-quality non-stick coating and is great for healthier cooking. You will need little oil, and therefore, your food will remain less oily and will carry all the mouthwatering flavours. Due to this special coating, nothing will stick on the surface of our non-stick appam pan.
The soul of our appam pan is safety and comfort. It comes with a heat-resistant bakelite handle that guarantees a comfortable grip while cooking. Naturally, the handle remains cool to the touch during high-heat cooking, thus minimising burns or discomfort.
For those who prioritise their health or are monitoring their calorie consumption, the Milton ProCook appam maker and appachatty are crafted to require little oil. Thanks to the non-stick coating, a tiny amount is all that's needed to create the crispy delights, allowing you to cut back on oil usage while still enjoying great flavour.
The sleek, non-stick surface of Milton ProCook Appam Maker & Appachetty not only cooks your food wonderfully but also makes cleanup a hassle-free affair. You spend less time scrubbing and more time relishing every meal cooked on the appam pan with lid.
You can make the following types of dishes in these utensils from our website:
The appam pan is a traditional tool designed for crafting the soft, bowl-like appams that are a fundamental part of South Indian cuisine. To create these delightful treats, simply pour the fermented batter into the middle of the pan and gently swirl it to spread the mixture evenly across the surface. The non-stick finish guarantees that the appams cook uniformly and prevents them from sticking to the pan.
The appachetty, characterised by its deeper wells, is perfect for whipping up paniyarams or appe. These small, savoury or sweet treats can be prepared with little oil, thanks to the non-stick coating. Feel free to play around with various batters on a non stick appachatty—whether you opt for spiced rice flour for savoury options or sweetened mixtures for a dessert twist.
In addition to appams and paniyarams, an appachatty pan is also great for making uttapams, mini dosas, or even fried eggs. Its adaptability allows for culinary experimentation, letting you create tasty, innovative dishes while reaping the advantages of easy, low-oil cooking.
Here are several suggestions to help you care for your cookware effectively:
Initial Preparation: Season it before the first use of appam maker. Spread a thin layer of oil over the surface. Heat the pan on medium for a few minutes and wipe it down. This process enhances the non-stick qualities.
Choose Gentle Utensils: Refrain from using metal spatulas or other tools that might scratch the non-stick layer.
Careful Cleaning: Once you've finished cooking, let the pan cool before washing it. Utilise a soft sponge along with mild soap and water to wipe the surface. Don’t use anything that can harm the non-stick coating.
Proper Storage: To avoid scratches, make sure to store your appam pan and appachetty apart from each other or place a soft cloth or paper towel between stacked items. This practice helps preserve the non-stick surface.
You can buy your appam and appachetty online from the Milton ProCook website. Look into the different options available to find what you need in the kitchen. Don't forget to check out the discounts and offers on the appam patra price.
An Appam Patra a unique cooking vessel crafted specifically for preparing appams, a beloved dish from South India. The design of the appam patra usually features a gently curved base, which helps create the light and airy texture of the appam.
An Appachatty is a type of pan specifically made for crafting paniyarams—small, round dumplings made from fermented batter. It can also be utilised to cook other delightful treats like mini dosas or uttapams.
Always remember to season an appam patra before cooking on it for the first time. Also, clean and store the right way for long-term use.
An appe pan with a non-stick coating is the best since they require very little oil and ensure that the appe slides out effortlessly. It ensures that you can cook healthier meals and cleaning the pan is also easy after you have prepared the dish of your choice.
An appam patra is extremely versatile. You can prepare various dishes, including appam, paniyarams, mini dosas, fried eggs, and even small pancakes in this versatile pan.
An Appachetty is particularly used to cook paniyarams and other small snacks. Its adaptability allows it to be used for frying, sautéing, and creating various culinary delights.
We will notify you on events like Low stock, Restock, Price drop or general reminders so that you don’t miss the deal
