How to clean a steel kadai?

Allowing it to fully cool first is key. A gentle scrub with a soft sponge soaked in warm water does the trick for standard cleaning. Avoid harsh scouring that could scratch the surface.

Is stainless steel kadhai suitable for deep-frying?

Our stainless steel kadhai excels for deep-frying delicacies. Uniform heating ensures oil reaches and sustains the desired temperature, yielding perfectly prepared treats. The spacious design helps minimize splatters while accommodating ample ingredients.

How do I choose the right size of stainless steel kadhai?

Appropriate sizing relies on your needs and typical meal size. Milton ProCook stocks an array of dimensions to satisfy unique preferences.

What types of dishes can I cook in a stainless steel kadhai?

A stainless steel kadhai allows incredible diversity. From traditional curries to stir-fries, you can prepare it all. It also fulfills your deep frying needs in the kitchen.

How to use a stainless steel kadai?

Preheat it to a medium temperature. Add a small amount of oil or butter to warm through. Include ingredients and cook as desired, adjusting heat accordingly. Frequent stirring ensures uniform cooking and prevents sticking.