Buy Tawa and Pan Online

The name Milton ProCook has become synonymous with quality, innovation, and versatility in their kitchen essentials. Be it an aspiring home cook or a seasoned professional, the right tawa or pan makes all the difference in one's cooking experience. Milton ProCook has a host of tawas and pans that answer your culinary needs. From a crispy dosa to a well-grilled steak, Milton ProCook will provide you with the proper tools to make delicious dishes without much trouble.

Different Types of Tawa and Pans Available on Milton

Milton ProCook offers various types of cooking pans for diverse purposes:

• Tawa

Tawas play a crucial role in the preparation of traditional Indian flatbreads such as rotis, chapatis, and dosas. Milton provides a variety of tawas made from non-stick, iron, and hard anodised materials. Non-stick tawas are ideal for those who prefer to cook with less oil, as their surfaces allow for easy food release and hassle-free cleaning. 

Conversely, iron tawas are celebrated for their remarkable heat retention, which creates an authentic cooking experience, particularly for crafting crispy dosas and perfectly made rotis. Meanwhile, hard anodised tawas are sturdy, resistant to scratches, and ensure even heat distribution, making them perfect for both high-temperature cooking and daily meal preparation.

• Grill Pan

Milton ProCook’s grill pans feature ridges that replicate the experience of outdoor grilling, making them perfect for searing meats and vegetables. These pans enable you to savour healthy meals with a lower fat content as excess oils and juices drain away from the food.

• Sauce Pan

A must-have for any kitchen, the saucepan is perfect for preparing sauces, boiling pasta, or simmering soups. With its tall sides and robust handle, the Milton ProCook’s sauce pan with lid ensures even heat distribution, resulting in perfectly executed sauces and gravies every time.

• Fry Pan

Fry pans in our collection are designed for a range of cooking techniques such as frying, sautéing, and stir-frying. These pans are available in non-stick, stainless steel, and hard anodized materials. The non-stick fry pans are ideal for low-fat cooking and easy cleaning, ensuring that delicate foods like eggs or pancakes don’t stick to the surface. Stainless steel fry pans offer a robust, long-lasting option that provides even heat distribution and is great for browning meats or sautéing vegetables. Hard anodised fry pans are particularly durable, withstanding high temperatures and providing excellent heat conductivity, which is perfect for quick stir-fries or evenly cooked meals.

Factors to Consider When Buying Tawa and Pans

Selecting the appropriate tawa or frying pan can significantly enhance your culinary experience.  It's essential to take a few important aspects into account while browsing through different types of pan for cooking:

• Material: Each type of material comes with its unique advantages, and the tawa price is influenced by it. For instance, non-stick pans are ideal for preparing low-fat meals, while cast iron pans excel in high-temperature cooking and add deep flavours to your dishes.

• Size: The dimensions of the cooking pan or pan should align with your cooking requirements. A larger tawa is excellent for crafting dosas, whereas a smaller one is suitable for making rotis or omelettes.

• Handle Design: Seek out robust and heat-resistant handles to ensure safe cooking, particularly when employing high-heat techniques like grilling or frying.

• Heat Conductivity: If uniform cooking is a priority for you, choose pans that provide superb heat distribution, such as hard anodised or stainless steel cookware.

• Maintenance: Think about how easy it is to clean and care for your tawa online. Non-stick and iron pans from Milton are pre-seasoned, which means you don’t need to do anything extra to begin using them.

How to Take Care and Maintain Tawa and Pan

Taking good care of your cookware can significantly extend its lifespan. Here are some vital tips for maintaining your Milton ProCook tawas and pans:

• Caring for Non-Stick Surfaces: To avoid damaging the surface, opt for wooden or silicone utensils rather than metal ones.

• Storing Your Pans Properly: When it comes to storage, arrange your pans in a manner that prevents them from scratching against each other. You can place soft cloths between them or hang them up to save space while preserving their condition.

• Cleaning Regularly: Make sure not to leave food on the tawa or cooking pan with lid for extended periods. It's best to clean your cookware right after use to avoid tough stains and to keep maintenance hassle-free.

Buy Milton Tawa and Pan Online or from the Nearest Stores

Milton ProCook’s collection of tawas and pans is available both online and in physical stores. You can browse the complete range of cooking pan online on Milton ProCook’s official website or visit your nearest store for a more hands-on shopping experience. Remember to check out the discounts available on the cooking pan price.

FAQs:

Q1. Which tawa is best for roti?

Each type of tawa - iron, nonstick, or hard anodized offers unique benefits for roti. Iron tawas provide excellent heat retention and durability, nonstick ensures ease of use and low maintenance, while hard anodized tawas offer even heating and long-lasting performance. Choose based on your cooking preference and needs.

Q2. How to use non-stick tawa for the first time?

You should wash a  nonstick tawa with warm, soapy water and ensure it is thoroughly dried before using a for the first time.

Q3. How do I choose a tawa?

When choosing a tava, think about the material, size, and intended use. Additionally, find out about the maintenance requirements of the tawa.

Q4. How to clean non stick tawa?

Steer clear of metal scrubbers and harsh cleaning agents on non-stick pans. Instead, clean them gently with a sponge and some mild soap.

Q5. What type of everyday pan is best?

A non-stick or hard-anodised material is preferable as the best pan for cooking daily meals as it provides versatility, easy upkeep, and requires less oil.

Q6. Which pan is best for cooking Indian dishes?

Iron pans and hard-anodised pans work wonderfully for Indian cooking as they can withstand high heat and ensure even cooking.

Q7. What is a saucepan used for?

A saucepan is meant for simmering sauces, boiling pasta, and preparing soups.

Q8. Which pan is best for frying?

A non-stick iron fry pan is ideal for frying. You will need minimal oil to make healthy and crispy snacks on it.