Buy Tri-Ply Stainless Steel Cookware Online

The Milton ProCook Tri-Ply Stainless Steel cookware range is best known for its durability and versatility. Whether you are a home-cook or a professional chef, our cookware is designed to enhance your cooking experience.

Here’s what makes our Tri-Ply Stainless Steel cookware range stand out:

1. Heat Distribution: Our Tri-Ply stainless steel cookware range is made of food-grade material, ensuring even heat distribution and faster cooking.

2. Induction-Safe: All our Tri-Ply stainless steel items are induction-safe, making them perfect for induction-loving chefs and home cooks.

3. Flame-Safe: Our Tri-Ply collection ensures safety and durability during cooking, providing reassurance for all your cooking needs. Even with repeated exposure to open flames, our cookware maintains its integrity, ensuring longevity and reliable performance. So, whether you're searing, sautéing, or simmering, you can trust our Tri-Ply collection to withstand the rigors of flame cooking while delivering exceptional results every time.

4. Variety: Available in various configurations and sizes, including saucepans, frying pans, kadai, tawa, and cookers, our sets cater to all your cooking needs.

Milton ProCook Tri-Ply Stainless Steel Cookware Range

Milton ProCook offers a diverse range of Tri-Ply stainless steel cookware, carefully crafted for home and professional kitchens, ensuring healthy cooking.

1. Pressure Cooker: A pressure cooker is a versatile kitchen tool used for quickly cooking a variety of dishes, including rice, lentils, stews, and curries. It works by trapping steam inside, which increases the cooking temperature and reduces cooking time.

2. Kadhai: The kadhai, also known as a karahi, is a deep, circular cooking pot commonly used in Indian cuisine. It’s perfect for preparing and cooking curries, stews, and other dishes that require high heat and constant stirring. Additionally, it’s great for deep-frying snacks like pakoras and samosas.

3. Tope: A tope is a large, deep cooking vessel often used in commercial kitchens or for cooking in bulk. It’s ideal for making large quantities of soups, gravies, and biryanis.

4. Saucepan: A saucepan is a small, shallow cooking pot with a long handle. It’s commonly used for making curries, reheating leftovers, and cooking small portions of food.

5. Fry Pan: A fry pan, also known as a skillet, is a flat-bottomed pan with low sides. It’s perfect for frying, sautéing, and browning ingredients.

6. Tasla: A tasla is a wide, flat cooking vessel used for rolling out dough, roasting papadums, serving rice, frying snacks, and mixing batters.

7. Wok: A wok is a deep, bowl-shaped pan commonly used in Asian cooking. It’s excellent for stir-frying, deep-frying, and steaming due to its high sides and even heat distribution.

8. Pressure Pan: Similar to a pressure cooker, a pressure pan is used for fast cooking by trapping steam. It’s especially useful for cooking meat and legumes.

At Milton ProCook, we prioritize safety and convenience. Our ergonomic handles make cooking a joy, and the induction-safe design ensures compatibility with modern kitchens. 

Buy Tri-Ply Stainless Steel Cookware Products Online or from the Nearest Store.  

We at Milton ProCook offer a wide range of Tri-Ply stainless steel cookware products that are perfect for everyday use. With our wide range - you can buy the best quality cookware online or in stores near you!

Feel free to visit your nearest retail store to explore our Tri-Ply collection and find the perfect cookware option that suits your preferences.

When you shop online for Milton ProCook's Tri-Ply Stainless Steel cookware:

• Enjoy discounts.

• Free shipping on orders above Rs. 499.

• Detailed descriptions and HD images for informed decisions.

• Easy online ordering.

• Manufacturer's warranty for satisfaction guaranteed.

What are you waiting for? Shop Now and upgrade your kitchen today with Milton ProCook's Tri-Ply Stainless Steel cookware!

FAQs:

Q1. What is Tri-Ply Stainless Steel?

Tri-Ply stainless steel refers to a type of cookware construction that consists of three layers of metal: an inner layer of stainless steel, a middle layer of aluminum, and an outer layer of stainless steel. The combination of these three layers provides the benefits of both stainless steel and aluminum.

Stainless steel is durable and non-reactive, while aluminum is an excellent heat conductor that distributes heat evenly across the cooking surface. The stainless steel layers protect the aluminum core and make the cookware easy to clean.

Tri-Ply stainless steel cookware is ideal for cooking numerous dishes, from delicate sauces to hearty stews. It is also safe for use on all types of stovetops, including induction. Milton ProCook has a wide range of Tri-Ply stainless steel cookware that not only offers versatility but also promotes healthy cooking.

Q2. What is the difference between Tri-Ply and stainless steel cookware? 

Tri-Ply stainless steel and regular stainless steel cookware differ in construction and the benefits they offer.

Stainless steel cookware is made from a single layer of stainless steel, a durable and non-reactive material resistant to corrosion and rust. Stainless steel cookware is easy to clean and maintain and can be used on all stovetops. However, stainless steel is not a great heat conductor, which means it can take longer to heat up and may not distribute heat evenly across the cooking surface like Tri-Ply cookware.

Q3. What makes Tri-Ply cookware healthy? 

Tri-Ply cookware is made with a layered construction that includes an inner layer of stainless steel, a middle layer of aluminum, and an outer layer of magnetic stainless steel. This construction makes Tri-Ply cookware a healthy option for cooking for several reasons. 

• Firstly, using high-quality stainless steel means that the cookware is non-reactive and does not release harmful chemicals into the food. This is particularly important for acidic foods, which can react with some types of metal cookware and release toxic substances into the food. 

• Secondly, the aluminum core in Tri-Ply cookware provides quick and even heat distribution, allowing for cooking at lower temperatures and for shorter periods.

Milton ProCook has various options in their Tri-ply cookware range which is not only healthy but also favored by professional chefs.

Q4. What dishes are best to cook in Tri-Ply steel cookware? 

Tri-Ply steel cookware is versatile and well-suited for cooking various dishes, including:

Sauteed Vegetables: The even heat distribution of Tri-Ply steel cookware makes it ideal for sauteing vegetables, as they cook quickly and evenly.

Stir-Fry: The Tri-Ply steel wok's high sides and even heat distribution make it ideal for stir-frying vegetables, meats, rice and noodles.

Braised Meats: The Tri-Ply construction of cookware makes it suitable for braising meats as the aluminum core heats the pan evenly, and the stainless steel layers protect the meat from sticking to the pan.

Soups and Stews: The even heat distribution of Tri-Ply steel cookware makes it ideal for cooking soups and stews as the food cooks evenly without hot spots.