How to Clean Induction Cooktop: 8 Tips For Maintenance and Care

An induction cooktop is sleek, energy-efficient and cooks your favourite dishes quickly. But to maintain its performance, the appliance needs to be regularly cleaned. Over the period, your electric cooktop can get stubborn stains and spots of water or oils.

To clean this accumulated dirt, this blog presents 8 tips that will make your induction stove look like new again.

How to Clean Induction Stove Top: 8 Simple Tips

Before you begin to clean your induction cooktop, there are some considerations you have to follow:

• Unplug the appliance from the switchboard to protect yourself from getting an electric shock.

• Keep microfiber cloth, kitchen detergent, baking soda, diluted vinegar and plastic scraper handy.

After collecting these items, follow these 8 tips to clean your induction stove.

1. Let It Cool Completely

After you finish cooking, give some time to your induction cooktop to cool down. During this period, the machine’s magnetic coil and circuit board are brought down to room temperature.

2. Wipe Down After Every Use

After you finish cooking, clean the glass surface and body with a microfibre cloth. It removes all the dust particles accumulated during cooking. This quick step removes food stains, oil drops, spices and water from the glass of your induction cooker. This process protects the appliance from getting stubborn stains and improves its longevity. 

This is one of the safest ways recommended to users when searching for ‘how to clean induction stovetop’ after cooking oily or heavy meals.

3. Use Mild Dish Soap for Greasy Messes

Mix mild detergent with water to create a cleaning solution. Take a dry cloth, wet it in the solution and smoothly rub it throughout the surface. During the cleaning process, concentrate on areas that have stubborn stains. You can also use a sponge mixed with a cleaning solution to clean the surface in a circular motion.

4. Use Baking Soda for Stubborn Stains

If stains from food particles, oil or dried masala are not going away, then sprinkle a little baking soda on the surface and cover it with a wet cloth for about 10-15 minutes. In the next step, wipe the area in a circular motion. Now you will notice that the stains are slowly going away. If they still persist, you can repeat this cycle. 

5. Use Diluted Vinegar for Shine

To bring back the shine of your induction cooktop, just the way it was when new, add white vinegar to the water and clean the surface in a circular motion. It removes any leftovers that remain on the cooktop, and this formula also helps to remove stains of hard water.

6. Avoid Harsh Chemicals and Scrubbers

Avoid strong detergents and liquids to clean the induction stove, as they can reduce the efficiency of the surface glass or malfunction system components. Instead of that, you should use a small amount of dishwashing liquid and a soft cloth to clean the surface. This process ensures safe cleaning without reducing the shine and performance of your electric cooktop.

7. Use a Plastic Scraper for Burnt Residue

If you notice some sticky stains of milk or curry that can’t be removed with diluted vinegar, then use a plastic scraper. This tool’s hardness is less than glass, which makes it less risky to remove stubborn dirt. But make sure you press it gently and don’t overpress, as it can break the scraper.

8. Dry the Cooktop and Clean all Vents

After clearing the surface and body, take a dry cloth and gently rub throughout the induction chulha. It removes detergent stains or water marks left during cleaning. In the next step, take a brush and properly clean all vents to ensure better airflow. Cleaning up air exhaust and intake vents keeps your cooktop at an ideal temperature and reduces the risk of overheating.

How Frequently Should You Clean Your Induction Stove?

You should follow these cleaning steps once a week, as it increases the lifespan of your induction chulha and helps to improve energy efficiency. When the surface and air vents are clean, the electric cooker does not require extra load to deliver the same performance as when it was new.

So, now that you know how do you clean an induction cooktop?, here’s a quick look at things you should never forget: 

• Always unplug before cleaning

• Use only non-metal tools

• Don’t delay cleaning after spills

Milton's Range of Induction Chulha for Everyday Use

Milton offers multiple ranges of induction cooktops for regular cooking. Some of them are:

1. Elio Induction Cooktop 

If you are considering regular usage, like cooking simple foods or making tea, then you can choose this induction stove. Its range starts with 1400 Watts, which is ideal for boiling milk, cooking rice, and other dishes. However, this electric cooker also comes in 1600 and 2100 Watts to cater to various needs.

2. Elio Elite Induction Cooktop

This induction cooktop is slim, and it has a stylish design. The power options for this unit start from 1600 Watts, which is ideal for cooking and frying popular Indian dishes. On top of that, this cooker is available in 2100 Watts and 2100 Watts slim versions to fulfil high power needs.

Besides both of their key offerings, some functions are common to these induction stoves. Like both have Surge Surakasha to prevent damage from electricity fluctuations, a preset menu with a timer, and a long portable wire. Along with that, both of them have overheat protection, child lock, pan detection feature and soft push buttons for seamless controls.

Conclusion

By following these 8 simple induction cooktop cleaning tips, you can make it spotless and enhance its efficiency. Also, always wipe your electric cooktop after every use to avoid the possibility of having stubborn stains. Regular maintenance along with the right cleaning tips can make your kitchen clean and hygienic.