Q1. What products are there in the Milton ProCook Hard Anodized range?

Milton ProCook offers a wide range of Hard Anodized cookware that is durable and efficient in cooking. Our range includes Tawas, Kadhai, Tadka pans and Frypans. These sets are available in different sizes, so you can pick the one that best meets your needs.

Q2. Why is Hard Anodized cookware best for cooking?

Hard-Anodized cookware is best for cooking because it is durable and scratch-resistant. It is also lightweight and heats up quickly, allowing for even cooking. The Hard Anodized layer on the cookware's surface makes it non-reactive, which means that it won't react with acidic foods like tomatoes or vinegar. This is important because reactive cookware can affect the taste and nutritional value of the food.

Q3. Is Hard Anodized the same as non-stick?

No, Hard Anodized is not the same as non-stick however both are safe to cook. Non-stick cookware has a special coating that prevents food from sticking to the surface. On the other hand, Hard Anodized cookware has a hard, non-reactive surface that is scratch-resistant and durable. While some Anodized cookware may have a non-stick coating, not all do.

Q4. How to Store Hard Anodized Cookware?

Though Hard Anodized cookwares are scratch resistant, it's crucial to handle it with care. When storing your Hard Anodized cookware, it is essential to stack the pots and pans carefully to prevent scratches. Avoid stacking them inside the other, as this can damage the surface. Instead, cushion a soft cloth or paper towel between each piece. Also, it is advised to keep the cookware in a cold, dry location to avoid moisture buildup, which can result in corrosion.

Q5. What kind of dishes are best to cook in this cookware?

Hard Anodized cookware is ideal for cooking dishes such as curries, stir-fries, soups, and stews. The non-reactive surface makes it perfect for cooking acidic foods like tomatoes and vinegar, and the non-stick surface makes it easy to clean.