Which type of iron is best for cooking?

Pure or cast iron kitchen utensils are 100% natural, so you can avoid any chemicals, and they retain heat well. Milton ProCook cookware is made of pure iron and is the best option for safe and effective cooking.

Can we cook daily in an iron kadai?

It is a good idea to cook in an iron kadai daily. In fact, using an iron kadai regularly can help boost iron levels in your diet. Just ensure proper maintenance to prevent rusting and maintain its non-stick properties.

Is an iron tawa naturally non-stick?

Iron tawas become naturally non-stick over time with repeated use and proper seasoning. The more you cook on it, the smoother its surface becomes, reducing the need for excess oil. Our Milton ProCook iron cookware set comes with a special non-stick coating to allow you to make dishes with minimal oil.

Is an iron pan good for frying?

An iron pan is good for frying due to its higher temperature retention and even heat distribution. It cooks food evenly and retains steady temperatures for crisp, cooked-to-perfection foods.

How to avoid rusting of iron kadai?

Store in a dry place and do not leave in contact with water for extended periods of time. For optimum results, pat dry after washing and apply a thin layer of oil to protect the surface.