What is Tri-Ply Stainless Steel?

Tri-Ply stainless steel refers to a type of cookware construction that consists of three layers of metal: an inner layer of stainless steel, a middle layer of aluminum, and an outer layer of stainless steel. The combination of these three layers provides the benefits of both stainless steel and aluminum. Stainless steel is durable and non-reactive, while aluminum is an excellent heat conductor that distributes heat evenly across the cooking surface. The stainless steel layers protect the aluminum core and make the cookware easy to clean. Tri-Ply stainless steel cookware is ideal for cooking numerous dishes, from delicate sauces to hearty stews. It is also safe for use on all types of stovetops, including induction. Milton ProCook has a wide range of Tri-Ply stainless steel cookware that not only offers versatility but also promotes healthy cooking.

What is the difference between Tri-Ply and stainless steel cookware?

Tri-Ply stainless steel and regular stainless steel cookware differ in construction and the benefits they offer. Stainless steel cookware is made from a single layer of stainless steel, a durable and non-reactive material resistant to corrosion and rust. Stainless steel cookware is easy to clean and maintain and can be used on all stovetops. However, stainless steel is not a great heat conductor, which means it can take longer to heat up and may not distribute heat evenly across the cooking surface like Tri-Ply cookware.

What makes Tri-Ply cookware healthy?

Tri-Ply cookware is made with a layered construction that includes an inner layer of stainless steel, a middle layer of aluminum, and an outer layer of magnetic stainless steel. This construction makes Tri-Ply cookware a healthy option for cooking for several reasons. Firstly, using high-quality stainless steel means that the cookware is non-reactive and does not release harmful chemicals into the food. This is particularly important for acidic foods, which can react with some types of metal cookware and release toxic substances into the food. Secondly, the aluminum core in Tri-Ply cookware provides quick and even heat distribution, allowing for cooking at lower temperatures and for shorter periods. Milton ProCook has various options in their Tri-ply cookware range which is not only healthy but also favored by professional chefs.

What dishes are best to cook in Tri-Ply steel cookware?

Tri-Ply steel cookware is versatile and well-suited for cooking various dishes, including: Sauteed Vegetables: The even heat distribution of Tri-Ply steel cookware makes it ideal for sauteing vegetables, as they cook quickly and evenly. Stir-Fry: The Tri-Ply steel wok's high sides and even heat distribution make it ideal for stir-frying vegetables, meats, rice and noodles. Braised Meats: The Tri-Ply construction of cookware makes it suitable for braising meats as the aluminum core heats the pan evenly, and the stainless steel layers protect the meat from sticking to the pan. Soups and Stews: The even heat distribution of Tri-Ply steel cookware makes it ideal for cooking soups and stews as the food cooks evenly without hot spots.