A non-stick pan quietly becomes over as the most frequently used item in the kitchen. There’s no denying the fact that we use it almost every day. Over the years, many of these pans will lose that perfectly smooth finish, and not because they are of bad quality, but rather because they have been washed in the wrong manner.
Roughly scrubbing, overcooling and incorrect storage can also slowly wear away the coating. The good news is that it’s easy to keep them in great shape by knowing how to clean non-stick pans. A few thoughtful habits can help keep it running like new for years. This post will cover the correct cleaning process, dos and don’ts and our favourite Milton ProCook non-stick pans.
How to Clean a Nonstick Pan: Step-by-Step Guide
Many wonder how do I clean a burnt non-stick pan. You don't have to get fancy or use force to clean a non-stick pan. It takes patience and a sequence of steps. Done right, the coating stays where it should, and cooking is a breeze.
Step 1: Let the Pan Cool Naturally
Place the pan aside after cooking and let it cool. Never rush this step. Rinsing a hot pan under the faucet might feel harmless, but the direct water flow weakens the coating and can warp the base. Cooling first saves the pan's structure and non-stick surface.
Step 2: Wipe Away Residue Before Washing
Use a soft cloth or tissue to wipe any remnants of oil or food particles from the pan after it cools down. This will keep the surface from getting a greasy buildup. It also removes the need for aggressive cleanup later.
Step 3: Wash with Warm Water and Mild Dishwashing Liquid
Fill the pan with warm water and a bit of gentle dishwashing detergent. Avoid strong or chemical heavy cleaners. If food is stuck, allow the pan to soak for a few minutes. Soaking makes it possible to lift even dried food with little or no scrubbing required.
Step 4: Clean Gently Using a Soft Sponge
Wipe the surface with a damp sponge. Press gently and glide with the grain of the pan. Never scrub vigorously or use rough pads. The non-stick coating is fragile and should be handled with care during cleaning to maintain the integrity of the cooking surface. Picking mild cleaning agents is a big deal for those who want to know how to care for non-stick pans.
Step 5: Clean the Bottom of the Nonstick Pan
Many are wondering how to clean the bottom of non-stick pans. Flip the pan and clean out the bottom separately. Wash with mild dishwashing liquid and a soft sponge. Gently remove oil stains or soot marks that build up from regular use on gas or induction cooktops.
Step 6: Rinse Properly and Dry Before Storing
Be sure to rinse the pan out with water until all soap is out. Not rinsing excess detergent can leave behind residue and impact food flavour. Wipe out the pan immediately with a towel. Moisture will cause stains, spoil the base and cause a smell, so do not leave it wet.
The Do's and Don'ts of Maintaining Nonstick Cooking Pans
Daily routines are more important than periodic heavy cleaning. Little things that you do with regularity will keep the coating and the performance of your non-stick pan in good working order. For those looking for tips on how to wash a non-stick pan, consider the following:
Do’s
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Use wooden or silicone utensils while cooking.
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Clean the pan gently after every use.
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Cook on low to medium heat for best results.
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Store pans with soft cloths or paper towels between them.
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Dry the pan completely before storing.
Don’ts
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Do not use steel scrubbers or abrasive pads.
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Do not use metal spoons or sharp tools.
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Do not heat the pan empty for long durations.
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Do not stack pans directly without protection.
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Do not use harsh cleaning chemicals.
Milton ProCook's Top Picks for Nonstick Pans
We design our non-stick cookware for everyday cooking, not occasional use. The non-stick cooking pans in our Milton ProCook range are made to handle daily meals while remaining easy to clean and safe to use. Durability, performance, and convenience guide every design choice.
Black Pearl Induction Fry Pan With Lid (Milton Procook)
The Black Pearl Induction Fry Pan is designed for daily use without the hassle of recurring upkeep. With a scratch-resistant surface on its long-lasting non-stick coating, this pan not only wears well, but is also easy to use. The pan is also perfectly compatible with induction and gas cooktops, so it will be right at home in your modern kitchen. A sturdy glass lid helps retain heat and speeds up cooking.
Cleaning is easy as food does not stick. The pan contains no harmful chemicals, and it is healthier for your meals. The 3-layer food-grade non-stick coating offers increased durability and perfect, even cooking. Constructed from ultra-lightweight aluminium and free of PTFE and PFOA, it enables healthy cooking while delivering excellent performance.
Omni Tawa Nonstick Blackpearl Induction (Milton Procook)
The Omni Tawa Nonstick Blackpearl Induction is designed for daily flat cooking needs. Its durable non-stick coating allows cooking with minimal oil while maintaining consistent results. The tawa is compatible with both induction and gas cooktops, offering flexibility. A cool-touch handle provides comfort and safety during use. The 3-layer food-grade coating resists scratches and everyday wear.
Omni Tawa Granito Induction (Milton Procook)
The Omni Tawa Granito Induction is made for those who want to blend style with durability. It has a granite finish, and it is non-stick with 5 coating layers that will stand up to many years of use. The surface will not scratch, and you can use metal utensils with this. It is suitable for use on both gas and induction. The handle is made of heat-resistant Bakelite for easy grip.
Granito Induction Fry Pan (Milton Procook)
The Granito Induction Fry Pan was designed for the busiest kitchens. Its body of 3mm guarantees stability and robustness over time. Its 3-layer non-stick coating will help ensure smooth cooking and cleaning. It performs well on electric, gas and induction stovetops. It offers even heating that ultimately leads to a shorter cooking time and better energy efficiency. The design of the pan enhances the taste of the food and also reduces spills.
Conclusion
A non-stick pan lasts longer when treated with care and patience. Knowing how to clean a greasy non-stick pan gently can protect the coating and improve performance. Avoiding harsh tools and rushed washing routines makes a visible difference over time. Our Milton ProCook non-stick pans are designed to support daily cooking while remaining easy to maintain.