Pressure cookers are the unsung heroes of countless Indian kitchens. From steaming fragrant biryanis to slow-cooking rich dals, you can do it all in them. But among their many forms, the inner lid pressure cooker is a distinct favourite. They are sleek, secure, and dependable. But for many, figuring out how to open a pressure cooker and close it can feel like solving a puzzle. If you've ever found yourself fumbling with the lid or wondering whether you've sealed it right, you're not alone. Read on and unlock the easy art of mastering your inner lid cooker.

Understanding Inner Lid Pressure Cookers

An inner lid pressure cooker has a lid that fits inside the rim of the cooker body as opposed to outer lid cookers where the lid rests over the rim. This slight distinction makes a big difference in how the cooker operates. Inner lid cookers are generally considered safer because they have a locking mechanism that needs to be lined up perfectly for pressure to build so the lid doesn't blow off. They are also more compact and better suited for smaller to medium cooking volumes.

These cookers are widely preferred for their robust construction, enhanced safety features, and efficient heat distribution. But the key lies in learning how to close lid of pressure cooker and when to open it. This helps avoid accidents or improper cooking.

How to Close an Inner Lid Pressure Cooker Properly

Before the magic of cooking begins, sealing your pressure cooker correctly is crucial. Here's how to close a pressure cooker in simple, straightforward steps.

1. Check the Gasket & Lid: Ensure the rubber gasket inside the lid is clean, soft, and properly seated in its groove. A worn-out gasket can prevent proper sealing.

2. Align the Lid with the Cooker Body: This is an important step if you want to understand how to close the pressure cooker lid. Grab the lid at its handle and slot it into the cooker body at a slight angle so that the edge of the lid rests just inside the rim of the cooker.

3. Match the Notch: Most inner lid cookers have a small notch or marking that needs to align with a similar mark on the handle. This is your guide for perfect placement.

4. Lower and Rotate Gently: Once aligned, gently press the lid downward and rotate it clockwise (usually) until it locks into place. You should feel a slight resistance when it’s properly locked.

5. Ensure the Locking Hook is Engaged: Look under the handle to confirm the locking hook has caught the edge of the lid securely. The lid should feel firm and snug.

6. Place the Vent Weight (Whistle): Attach the pressure regulator or whistle to the vent tube securely. You will be ready to cook only when you follow these steps regarding how to close the lid on a pressure cooker. 

How to Open an Inner Lid Pressure Cooker Safely

Opening a pressure cooker without letting it cool can be dangerous. It’s essential to know how to open cooker lid to ensure safety and avoid accidents.

1. Turn Off the Heat: Once cooking is done, switch off the stove and allow the cooker to cool naturally. Avoid moving it until the pressure has fully released.

2. Release Residual Pressure: This is an extremely important safety precaution while learning how to open pressure cooker lid. Gently lift the vent weight or press the pressure release valve (if your model has one) to release any remaining steam. Ensure no hissing sound is heard before proceeding.

3. Check the Safety Indicator (if available): Some modern inner lid cookers have a small safety plug or indicator that drops when pressure is released. Wait for this to drop.

4. Rotate the Lid Anti-Clockwise: Grip the handle and turn the lid slowly in the opposite direction (anti-clockwise) until it unlocks. Do not force it if it resists—there might still be pressure inside.

5. Lift the Lid Away from You: Open the lid gently and always tilt it so the steam releases away from your face and hands. Your delicious meal is now ready to be served!

Safety Tips When Handling an Inner Lid Pressure Cooker

Inner lid cookers are safe when used correctly, but a little extra caution goes a long way.

• Always inspect the rubber gasket for wear and tear.

• Never fill the cooker beyond two-thirds of its capacity, and read instructions on how to close pressure cooker lid.

• Avoid cooking foods that froth heavily, like dal or rice, without enough water.

• Clean the pressure release valve and vent tube regularly.

• Many wonder how to open locked pressure cooker. One important tip to remember is to never force open the cooker if it still feels pressurised.

• Replace damaged parts only with genuine manufacturer-recommended spares.

• Use a flat, stable surface while cooking.

• Never leave the cooker unattended on high flame.

Best Milton Inner Lid Pressure Cookers for Easy & Safe Cooking

Milton is a trusted name in kitchenware, known for blending quality with design excellence. Their inner lid pressure cookers stand out for their safety features, durable build, and versatility.

Milton Procook Pressure Cooker Inner Lid Curve Aluminium Induction

Crafted from virgin Hindalco aluminium, this cooker boasts a thick 4mm induction base that ensures even heat distribution—ideal for both novice and seasoned cooks. It has a classy, matt-finished inner surface with a glossy outer body. It works on induction and ceramic and gas stoves.

The vent weight mechanism maintains safe pressure levels, while a hard anodised safety valve ensures reliable steam control. With an SS 304-grade handle bracket and non-heating cast aluminium locking hook, durability and comfort go hand-in-hand. The ergonomic Bakelite handles make opening and closing effortless. From sabji and pav bhaji to halwa and curry, this cooker is an essential kitchen item for every Indian household.

Milton Procook Pressure Cooker Inner Lid Non Induction

Designed specifically for conventional cooking, this inner lid pressure cooker is compatible with gas and electric stovetops. Made from virgin Hindalco aluminium, its extra-thick body guarantees efficient cooking and excellent heat retention. Just like its induction variant, it features a matte-finished inner surface and a super-glossy exterior. 

The vent weight mechanism handles pressure effortlessly, while the SS 304-grade handle bracket with a cast aluminium locking hook ensures long-term durability. Its premium Bakelite handles offer a comfortable grip and make opening/closing the lid a breeze. Perfect for preparing your favourite dishes—from stews to sweet treats—with ease and safety.

Conclusion

Mastering an inner lid pressure cooker begins with understanding its unique design and practising safe usage. Whether you're sealing in flavours or releasing pressure, knowing how to open a pressure cooker after cooking can make all the difference. And with Milton’s range of high-quality inner lid cookers, every meal becomes a delight—delicious, safe, and stress-free. Choose the right cooker, follow the steps, and enjoy the magic of hassle-free cooking.