A mixer grinder is one item that is a must in any kitchen. It saves time and effort. You can use it for grinding and blending spices, chutneys, batters and fruit or vegetable purees. Many people believe using it is difficult, but it is actually very easy. After you know how to use a mixer grinder, you can use it every day. Cooking becomes faster and more enjoyable with it. This appliance is perfectly safe when used correctly as well. In this post, we demonstrate how to use a mixer grinder with some safety tips and mistakes to avoid.
Step by Step Guide to Using a Mixer Grinder
A mixer grinder for home use has different jars and blades. Each jar is used for a special task. Some jars are for wet grinding, and others are for dry grinding. Using the right jar and speed is very important to get good results. Here are the steps to use a mixer grinder:
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Step 1: Place the mixer grinder on a flat surface
Set it on a table or counter. Make sure it does not wobble. A stable surface enables it to work safely.
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Step 2: Fix the jar on the base
Set the jar on the motor base. Lock it in place so that it doesn’t rattle while operating.
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Step 3: Add the ingredients
Put the food in the jar. Do not fill it completely. Fill it halfway or two-thirds full. Overfilling can cause the Indian mixer grinder to run slowly or have food spill out of it.
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Step 4: Close the lid tightly
Never forget to lock the cover. This prevents the food from spilling & keeps the kitchen clean.
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Step 5: Select the speed
Start at a low speed. You can adjust the speed later if necessary. High speeds are for ingredients such as dry spices and nuts.
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Step 6: Turn on the appliance safely
Turn your kitchen mixer grinder on by gently plugging it in. Hold the jar firmly. Keep your fingers away from the spinning blades.
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Step 7: Check the consistency
Pause the grinder periodically and check the food inside. Run it for a few more seconds if necessary. The texture and consistency of the batter or mix need to be perfect.
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Step 8: Switch off and clean
Turn off the mixer grinder and unplug it. Empty the jar and wash it immediately. Cleaning it right after use stops stains and odours.
Daily Cooking Uses of Kitchen Mixer Grinder
A mixer grinder is a versatile appliance in the kitchen. The use of mixer grinder can save you a lot of time and effort. You can grind spices, make chutneys and do a lot more.
A few daily mixer grinder use cases are as follows:
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Making chutneys: The small jar is ideal for making any kind of chutney, such as coconut, mint, coriander or tomato. Fresh chutney is so much better than store-bought.
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Grinding spices: Grind coriander/seeds, cumin or pepper to prepare your own powdered spices. Whole spices ground at the time of cooking taste better in your food.
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Making masala pastes: Blend onions, garlic, ginger, and tomatoes to make smooth pastes for curries or gravies. Homemade pastes make your food tastier.
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Making smoothies and milkshakes: Use the large jar to blend fruits, milk, and ice cream for drinks. You can also add nuts, oats, or seeds for extra nutrition.
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Preparing batter: Grind soaked rice and lentils for idli, dosa, or vada batter. Using a mixer grinder gives a smooth and consistent batter every time.
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Making vegetable purees: Blend boiled vegetables or tomatoes to make soups, sauces, or baby food. This is quick and healthy.
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Grinding dry fruits and nuts: Use the dry jar to make nut powders or pastes for sweets and desserts. It is useful for making ladoos or halwa.
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Crushing ice: A few powerful mixer grinders can also crush ice for cocktails or desserts.
Tips for Safe and Efficient Use of Mixer Grinder Machine
Using your mixer grinder safely makes it last longer. It also helps you get better results every time.
A few tips to follow to get the best value from the mixer grinder price are as follows:
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Keep the mixer grinder on a straight base.
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Seal jars tightly and then turn on the power switch.
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Do not fill jars more than two-thirds full.
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Start the mixer grinder machine at low speed and increase gradually.
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Do not run the mixer grinder for too long at one time.
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Wipe the body with a damp cloth. Do not wash the motor base with water.
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Always unplug the appliance before cleaning or changing jars.
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Let the motor rest between multiple grinding tasks.
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Regularly check the rubber gaskets and replace them if worn out.
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Store jars upside down to stop moisture.
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Use separate jars for wet and dry grinding.
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Do not touch the blades directly.
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Avoid grinding very hard items for too long.
Common Mistakes to Avoid While Using the Mixie Grinder
Small mistakes can damage even the best mixer grinder for home use or affect your food. Avoid these mistakes to make the appliance last longer.
Mistakes to avoid:
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Overloading the jar: Too many ingredients can strain the motor and reduce the appliance's life.
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Loose lid: Always lock the lid properly. Loose lids can spill food and create a mess.
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Not cleaning jars immediately: Leftover food can cause odours or attract insects. Learn how to clean mixer grinder and wash jars right after use.
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Running the appliance empty: Always add ingredients before switching it on. Empty jars can damage the motor.
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Continuous use without breaks: Continuous use can overheat the motor. Wait a few minutes before the next use.
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Using metal spoons: Metal can scratch jars and damage blades. Use plastic spatulas instead.
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Ignoring wear and tear: Replace worn-out gaskets, jars, or blades to keep the mixie grinder working well.
Conclusion
A mixer grinder is one of the most essential kitchen appliances. It saves time and makes cooking easy. You can easily grind spices, make chutneys, whip up dosa batter and more in no time. Using it safely and cleaning it after each use maintains its good condition. Be careful to avoid common mistakes, like overloading jars or using metal spoons. If taken care of, we can make our mixer grinder last longer. So, keep these tips in mind and buy mixer grinder today to cook fresh, flavourful, and healthy meals every day.