Tri-Ply Stainless Steel Cooker vs Stainless Steel Cooker: What’s the Difference?

The best way to cook delicious food at home is all about the right tools. When it comes to putting food on the table quickly and without much effort, a pressure cooker is the way to go. But in a crowded market, it’s easy to get confused regarding which one to pick. One of the most frequently asked questions is which is better, a tri-ply stainless steel cooker or a stainless steel cooker?

On the face of it, they appear identical. But they are not. The differences are in how they are made and how they cook your food. Keep reading to understand the differences between the two and which one you should pick. 

What Is a Stainless Steel Cooker?

These are made from one layer of stainless steel. Many people use this for daily cooking. It is easy to clean and lasts a long time. These are also rust-free cookware. 

The bottom of the stainless steel pressure cooker is usually thick. This helps in cooking food without burning. A stainless steel cooker is a good choice for simple cooking. You can use it for making various dishes for your daily meals. It also has safety parts like a pressure valve and a strong lid.

What Is a Tri-Ply Stainless Steel Cooker?

A triply cooker is made with three layers. The top and bottom layers are stainless steel. The middle layer is aluminium. This aluminium layer helps to spread heat evenly.

Because of this design, the food cooks faster and better. A triply stainless steel pressure cooker works well on gas, induction, and ceramic stoves. It saves time and also uses less energy.

The food stays warm for longer and tastes great. It is also safe and easy to clean. This type of cooker is good for people who cook big meals or like to save time in the kitchen.

Key Differences Between Tri-Ply Cooker vs Stainless Steel Cooker

Comparing triply stainless steel vs stainless steel cookers helps you understand which one would be more suitable for your needs. 

Which Cooker Should You Choose?

Choosing between a steel cooker and a triply pressure cooker depends on what you need.

Those who are looking for something simple and budget-friendly should go for a stainless steel cooker. It is perfect for regular cooking and works well for most Indian dishes.

If you want something faster and more modern, pick a triply stainless steel cooker. It heats evenly, saves time, and uses less gas or power. Though it costs more, it gives better cooking and lasts longer.

So, when thinking about triply vs stainless steel, think about how often you cook and what you cook. That will help you choose better.

Milton’s Range of Stainless Steel and Tri-Ply Cookers

Milton ProCook has many good pressure cookers. Some are made with single steel layers, and some are triply cookers. Here are some of our top products:

Triply Stainless Steel Pressure Cooker Outer Lid

This cooker has three layers of metal. It gives even heat and faster cooking. You can use it on gas and induction. It has safety features like a safety plug and vent valve. The handles are strong and easy to hold. It comes with a 5-year warranty. You can cook all kinds of food in it.

Stainless Steel Pressure Cooker Outer Lid

This stainless steel pressure cooker also spreads heat evenly. It works on gas and induction. It has safety parts and good handles. You get a 5-year warranty. It is strong and can be used to cook many meals every day.

Pressure Cooker Outer Lid Curve Triply

This cooker has a curved body and three layers of metal. It spreads heat well and saves time. The outer lid keeps pressure inside and avoids leaks. The curved shape helps in stirring and serving. It has safety systems to keep cooking safe and easy.

Curve Stainless Steel Pressure Cooker Inner Lid

This stainless pressure cooker has a thick base and a shiny finish. It is made with high-grade steel. You can use it on gas, ceramic, and induction. It has a vent to let out extra steam. The handles are strong and easy to hold. It is good for cooking sabji, pav bhaji, halwa, and more.

Pressure Cooker Inner Lid

This cooker has three metal layers for better heating. The body is thick and strong. It has a matte inside and a glossy outside. It also has a good safety valve and soft gasket. The handle is easy to use. You can cook all types of food safely.

Triply Pressure Cooker

This triply pressure cooker has three layers – stainless steel outside, aluminium in the middle, and another steel layer inside. It works on gas, ceramic, and induction stoves. The handles are easy to hold and do not get hot. It has a glossy finish and is dishwasher safe. You can cook delicious food like curry, halwa, or pav bhaji. It also has a 1-year warranty.

Pressure Cooker Inner Lid Curve Triply

This cooker is stylish and smart. The three layers spread heat fast and save cooking time. The lid fits tightly to keep pressure inside. The curved body helps in mixing and serving. It has safety parts and is rust-free. You can use it for many cooking methods, like boiling or steaming. It is also easy to wash and saves energy.

Conclusion

Both triply stainless steel cookers and stainless steel cookers are great in their own way. If you want better cooking and time-saving, go for a triply cooker. If you want a simple, strong, and budget cooker, choose a stainless pressure cooker. At Milton ProCook, we have both – just right for your kitchen.