A soft, warm roti is a part of comfort food in countless Indian households. It’s none other than the best tawa for roti that makes it happen. It aids the proper cooking of your rotis and saves you time in the kitchen. It also impacts texture, flavour, and the overall cooking process. The decision is even more important when you’re cooking daily. A tawa that heats well and lasts long becomes a true kitchen companion. This blog will guide you through the types of tawas, factors to consider, and Milton ProCook options for puffy, soft, and tasty rotis.
What is a Roti Tawa?
A roti tawa is a flat or slightly concave pan used for making Indian breads like roti, chapati, and paratha. It holds heat well and cooks the dough evenly. The surface of the tawa allows the roti to puff and develop the right texture. Some tawas work on both gas and induction. Others come with different coatings and materials. Each type of tawa for roti gives a different cooking result.
Types of Tawas Which Can be Used for Making Rotis
So, what type of tawa is best for roti? Different tawas suit different cooking styles. Each material adds a unique flavour, texture, and finish to your chapatis. Here are the main types.
Cast Iron Tawa
A cast iron cookware heats evenly and stays hot for a long time. It gives an earthy flavour and helps make perfectly puffed rotis. It is also a durable option that lasts for years with proper care. Most cast iron tawas, like the ones from Milton ProCook, are already pre-seasoned these days.
Non-Stick Tawa
A non-stick tawa for roti needs very little oil. It heats faster and is lightweight. It is easy to clean and ideal for daily use. The tawa also gives smooth rotis and prevents sticking because of its nonstick nature, which is helpful for beginners.
Hard Anodised Aluminium Tawa
A hard-anodised cookware is strong, scratch-resistant, and durable. It heats evenly and does not react with food. It is modern, light, and easy to maintain. It is a practical choice for busy kitchens.
Factors to Consider When Choosing a Tawa for Chapati
Making the right choice when you want to buy roti tawa becomes simple if you focus on key features. A few important factors include:
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Heat retention for even cooking
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Weight of the tawa for comfortable handling
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Compatibility with gas and induction
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Durability and scratch resistance
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Type of coating and maintenance needs
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Handle comfort and grip
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Size based on your cooking preferences
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Know the roti tawa price to get the best deal
How to Make Soft Rotis on Tawa
Soft rotis come from good technique as much as good cookware. A few simple steps can improve your results. Wondering how to make soft roti on tawa? Check out these steps:
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Use fresh dough with the right moisture
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Allow the dough to rest before rolling
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Roll evenly without pressing too hard
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Cook the roti on medium heat
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Flip only when needed to avoid drying
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Puff the roti at the end to keep it soft
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Store the rotis in a covered container to keep them warm
Tips for Using Your Tawa Efficiently
A well-maintained tawa makes cooking easier. Proper usage also improves its life and performance. Useful tips include:
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Preheat the tawa before placing the roti
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Avoid overheating to protect the surface
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Use a soft sponge for cleaning
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Avoid metal scrubbers unless the tawa is metal-friendly
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Dry the tawa completely before storing
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Season cast iron tawas regularly
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Keep non-stick tawas away from high flames
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Learn how to clean a roti tawa properly to prevent residue
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Store it in a dry place to avoid damage
Recommended Tawas for Rotis from Milton ProCook
Wondering which tawa is best for roti? Milton ProCook offers reliable, stylish, and long-lasting options for Indian kitchens. They focus on comfort, safety, and good cooking performance. Here are some recommended options for making rotis.
Granito Induction Concave Tawa
Milton ProCook has created the Granito Induction Concave Tawa to make everyday Indian cooking simple and smooth. Its non-stick surface ensures easy release and hygiene. It is perfect for rotis, parathas, and chillas. This is the best chapati tawa for modern kitchens. The simple but smart design maintains your family’s health and hygiene with ease.
Tawa With Induction Hard Anodised
This induction hard anodised tawa is twice as hard as most alloyed steel cookware and is highly scratch-resistant. The handles are durable, aesthetically appealing and feel good in the hand. You don’t have to worry about using metal spoons and spatulas. The surface is non-toxic and allows healthier cooking. It is also easy to clean and maintain. The stainless steel wired handles make it strong and long-lasting.
Omni Tawa Granito Induction
This induction granito omni tawa for chapati offers durability with its scratch-resistant granite finish and 5-layer non-stick coating. You can use metal spoons without damaging the surface. It works well on both gas and induction cooktops. The premium bakelite handle is running cool and provides a safe grip. You can use this tawa for warming, toasting, searing and shallow frying. It is ideal for rotis, dosas, chapatis, omelettes and much more. It helps you cook well and enjoy the appreciation for your results.
Omni Tawa Non-Stick Blackpearl Induction
The non stick omni Black Pearl tawa is strong, versatile, and useful for daily cooking. It has a durable non-stick coating that withstands regular use. It supports multiple heat sources and includes a cool-touch handle.
The 3-layer food-grade coating resists wear and scratches, which improves its life. It needs less oil and works well for Indian breads. It is suitable for gas and induction cooking. It is tough, lightweight, and easy to handle.
Conclusion
The right tawa can change the way you cook rotis every day. It affects texture, taste, and ease of cooking. When you choose a tawa that fits your needs, your kitchen routine becomes smoother. Milton ProCook offers many strong and user-friendly options that suit Indian homes well. Pick the one that matches your style and enjoy soft rotis with confidence. Explore our collection and buy roti tawa online today.