How to Choose the Best Tawa for Dosa?

The perfect dosa is a thing of joy. It’s the perfect degree of golden and crisp on the outside, and soft and warm on the inside. You might be thinking that you can only get such yummy dosas in restaurants. That’s where you are wrong. You can make them at home as long as you have a good dosa tawa in your kitchen. 

However, selecting the right tawa for crispy dosas requires a meticulous approach. It's about finding the perfect surface to make spreading your batter easy and give off that too-good-to-be-true sizzling sensation that indicates something good is being whipped up. If you want to capture that restaurant magic in your kitchen, this guide will help you choose the best dosa tawa and turn every breakfast into a joyous experience.

What is a Dosa Tawa?

Are you curious to know which dosa tawa is best for your health? Before we get into that, let’s discuss what’s special about these tawas. A dosa tawa is a flat or concave-shaped pan that is usually used in India to make dosas, a type of thin and crispy golden brown South Indian pancake made from a fermented batter of black lentils and rice. Unlike traditional frying pans, the dosa tawa has a wide and flat surface for easy batter spreading and even cooking.

Traditionally, tawas were crafted exclusively from cast iron renowned for its unparalleled heat retention and effortless non-stick functionality that strengthened with age. However, with the evolving demands of progressive households and innovations in appliances, non-stick and induction-friendly tawas have risen in popularity. The main characteristics of a good dosa tawa include even heat distribution properties and compatibility with different oventops. 

Key Factors to Consider When Buying a Dosa Tawa

Wondering how to choose a dosa tawa from all the options available in the market? Here are the primary things to focus on:

• Material: Choose between cast iron (great for heat retention), non-stick aluminium (easy to clean), or hard-anodised options for durability.

• Coating: A quality non-stick surface allows easy dosa release and requires less oil.

• Compatibility: Ensure the tawa is compatible with your gas or induction.

• Size and Thickness: A tawa with a larger diameter offers ample space for spreading batter evenly. A thicker base helps distribute heat uniformly.

• Handle Type: Look for ergonomically designed handles that are riveted for stability and made of heat-resistant material for safety.

• Ease of Maintenance: The best tawa for dosa is easy to clean and maintain to save from the hassle of long clean-up routines.

Best Non Stick Tawas for Dosa from Milton ProCook

Milton ProCook has carved a niche for itself by crafting cookware that beautifully balances tradition with technology. Here are some of their best offerings that promise restaurant-quality dosas at home:

1. Dosa Tawa Granito Induction (Milton ProCook)

If you are looking for the best non-stick tawa, this Dosa Tawa Granito Induction is a perfect combination of strength and style. It is a durable investment with a robust 3-layer non-stick interior. You can use it on both gas and induction stovetops. 

The 5-layer food-grade premium non-stick coating lets you cook with minimal oil and also allows you to use a metal spoon. Cleaning it is a breeze, making your time in the kitchen more efficient and enjoyable.

2. Flat Dosa Tawa Blackpearl (Milton ProCook)

This is the best dosa tawa for home if you want a versatile pan to toss omelettes and crepes. The high-quality non-stick coating allows food to slide off easily without excessive oil. Health-conscious individuals need to think twice before investing in this. 

It features riveted stainless steel wired handles that are robust and offer a secure grip. This flat tawa for dosa is an indispensable tool for modern homes because it works on both gas and induction. 

3. Cast Iron Dosa Tawa with Enamel Coating (Milton ProCook)

This is your best pick if you want to buy a dosa tawa with high durability. The even heat distribution properties of this cast iron dosa tawa will help you achieve that perfect golden crisp in your dosas. It features an enamel-coated exterior for protection against rust and corrosion. 

Since it has a non-reactive surface, you never have to worry about a metallic taste contaminating your dish. The wooden handles are stylish and ergonomically designed to provide a confident cool grip.

How to Clean and Maintain Dosa Tawa

A well-maintained dosa tawa not only lasts longer but also ensures every dosa you make is evenly cooked and delicious. Knowing how to clean dosa tawa is essential to preserve its performance and appearance. Follow these easy steps to keep your tawa in excellent shape:

• Allow the tawa to cool completely before cleaning. Never expose a hot tawa to cold water as this can cause warping or cracks over time.

• Use mild dishwashing liquid and a soft sponge for non-stick tawas. Harsh scrubbers or steel wool can scratch or damage the non-stick coating, reducing its efficiency.

• Avoid using soap on cast iron tawas. Instead, clean them with hot water and a gentle brush or sponge. Soap can strip away the seasoning layer that builds up over time and helps maintain its natural non-stick surface.

• Dry your tawa immediately after washing. This is particularly crucial for cast iron and enamel-coated kinds as moisture can cause rust or corrosion.

• Rub cast iron tawas with some oil after drying. This not only keeps the seasoning from wearing but also prevents the surface from becoming dry or developing rust spots.

• Avoid soaking your tawa in water for long periods. Prolonged exposure, especially for non-stick or cast iron types, can weaken the coating or damage the surface.

• Store the tawa in a clean, dry area. You can hang it by the handle or lay it flat in a cabinet. Make sure not to place heavy items on top, which can cause bending or scratches.

• Season your cast iron tawa regularly. Every few uses, apply a light coating of oil, heat the tawa gently for a few minutes, then wipe off the excess. This keeps the surface smooth and naturally non-stick.

Conclusion

The right dosa tawa can offer you a remarkable cooking experience. Do you prefer the classic charm of cast iron or the effortless convenience of non-stick? Milton ProCook offers quality tawas that cater to every preference. With thoughtful design and long-lasting materials, these tawas promise great dosas and a delightful cooking experience every time. Choose wisely, care lovingly, and flip with flair!